Our Bio Farm

The Frenner family, that has been living on this farm for generations, welcomes you to visit their beautiful bio farm “Lü De Pincia”.
Margareth and Georg Frenner, Thomas, Simon, Johanna.

Our bio farm LÜ DE PINCIA is a typical Ladin farm at 1.100 m a.s.l. in the Badia valley not far from S.Vigilio di Marebbe in Southtyrol. Stating from 2009 we can claim a bio certificate for the farm with regular inspections by Biko Tirol.

In our farm shop we sell produce like jams from wild plums, raspberry, black currant, apple and other fruit that we pick at full ripeness, as well as honey and mead from our own apiary. From the herbs and medicinal plants, which we grow and handpick, we produce various mixtures of herb teas, salts and cushions.

Following the principle “From the region for the region” we sell through the organisation Bio*Beef Südtirol, of which we are a member, the tasty meat from our biologically raised cattle.

BIO*BEEF

Our products

Jams

Made using selected fruit from the farm, untreated and fully ripe, bio cane sugar and agar as gelling agent.
Fruit content: about 60%

Our assortment:
raspberry
wild plum
white transparent apple
strawberry
rhubarb
cranberry
raspberry with blackcurrant
apple with plum
and others

Wild plum
Raspberry
White transparent apple

Honey

Our bees gather nectar from the meadows around the farm. At the end of June the hives are taken to the alpine pastures of the Fanes–Sennes-Prags nature reserve where excellent honey is collected from flowers and woodlands.

Dandelion

informazione imballaggio:

vasetto capsula

GL70 ALU41

vetro alluminio e metallo

raccolta differenziata

verifica le disposizioni del tuo Comune
Dandelion
Honey

Mead (honey-wine)

Selected honey is fermented with spring water to humanity’s oldest alcoholic drink. This “devine” drink takes a year to mature before it is filled in bottles to 0.5 and 0.2 l and displayed for sale in our farm shop. We produce a sweet and a medium variety.
Mead is an excellent dessert wine that goes well with sweet dishes and equally with cheese.

Sweet 0.5 l

Herbs

In the year 2001 Margareth completed the required training to herb expert and has kept up to date in her subject ever since.
She picks the herbs when at their best, dries them and carefully mixes them to teas, herb salts and fills cushions.

Our mixtures

How to make herbal tea?
Put the herbs either in a tea caddy or simply into the pot. Cover with boiling water and let it brew for 10 – 15 minutes.

Armonia
To relax
Contents:
mint, lemon, white and golden balm (and some minor additions).
Bona Net
For a restful night
Contents:
lemon balm, lime bloom (and some minor additions).
Aromatica
Fosters digestion
Contents:
mint, yarrow, chamomile, (and some minor additions).
Invern
Typical winter tea, esp. in case of coughs or colds
Contents:
thyme, elderberry, mallow, ribwort, chamomile, (and some minor additions).
Salus
With diuretic and purifying properties
Contents:
silver birch, field horsetail, stinging nettle, (and some minor additions).